Talia's Steakhouse & Bar on the Upper West Side of Manhattan is preparing to serve Passover 2026 Seders and meals, continuing a tradition spanning over two decades. The glatt kosher restaurant, strictly Orthodox and observant of all Jewish laws, requires all reservations to be prepaid prior to the start of the holiday.
Passover 2026, or Pesach, begins at sundown on April 1st and concludes on April 9th. Talia's will host non-communal Seder meals on April 1st and 2nd, featuring all traditional required Seder items and foods according to Ashkenazi tradition, including haggadahs and wine. A fully stocked kosher-for-Passover bar will also be available.
Throughout the holiday, Talia's will serve holiday lunches and dinners, and will be open with a regular a la carte menu for all of Chol Hamoed. The restaurant is prepared to accommodate groups of any size, including single diners.
Next door, Talia's fast casual sister restaurant, Shawarma Shabazi, will also be completely kosher for Passover. In accordance with Ashkenazi tradition, the menu will exclude falafel, hummus, tahini, and similar items. More information can be found at https://shabazinyc.com.
Reservations for Pesach 2026 are already being accepted, and seats are filling quickly. The restaurant recommends making reservations as soon as possible. For more information and to reserve, visit Talia's website.
For over two decades, Talia's Steakhouse has continuously reinvented the strictly glatt kosher restaurant as a hip, modern place where everyone feels welcome. The clientele ranges from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and all other ethnic groups. With numerous repeat customers and fans, Talia's has built a reputation for being both progressive and observant. As one customer puts it: "You oughtta be the best, most progressive-still-frum place."
Talia's offers a romantic atmosphere with dim lighting, candles, fresh roses on each table, mellow live music, and a blend of American and Middle-Eastern cuisines. In addition to Passover services, the restaurant provides prepaid Shabbat dinners every week and meals for all major Jewish holidays.
