The Capital Grille Hawaii, located in Waikiki, has announced the launch of Capital Hours, a curated afternoon-to-early-evening experience available daily from 4-6 PM. This new offering transforms the traditional happy hour with a refined twist, featuring hand-crafted cocktails, a rotating selection of wines by the glass, and shareable lounge plates designed by the restaurant's chefs.
According to Jasmine Peterson, General Manager of The Capital Grille, the program provides a relaxed yet elegant way for guests to enjoy the restaurant's atmosphere. "Whether gathering with friends, unwinding after work, or enjoying a memorable moment before dinner," Peterson noted, Capital Hours aims to broaden the restaurant's appeal beyond its dinner service. The lounge setting offers an opportunity for guests to experience the brand's signature service and culinary craftsmanship in a more casual setting.
The launch of Capital Hours is significant for Waikiki's dining scene, as it introduces a high-end happy hour option in a neighborhood known for its diverse hospitality offerings. For locals, it provides an accessible entry point into the luxury steakhouse experience without committing to a full dinner. For tourists, it offers a sophisticated pre-dinner or after-work stop in the heart of the resort district. The concept also aligns with broader industry trends toward premiumized happy hours, as restaurants seek to maximize lounge revenue during off-peak hours.
Capital Hours highlights include expertly mixed cocktails and classics, a selection of distinctive wines from The Capital Grille's acclaimed wine list, and elevated small plates perfect for sharing. The program is available at the restaurant's lounge, located at 2380 Kūhiō Avenue at Lilia Waikiki. Complementary three-hour valet parking is provided for guests.
For more details or to make reservations, guests can visit thecapitalgrillehawaii.com or call (808) 762-0020. The Capital Grille Hawaii is known for its dry-aged steaks, fresh seafood, and award-winning wine selection, and continues to emphasize its commitment to refined culinary craftsmanship and unmatched service.
