The Capital Grille Waikiki is introducing a limited-time Wine & Wagyu Pairing experience, available from February 23 through June 28, 2026, in the bar and lounge area of its Hawaii location. Priced at $50 per pairing, the offering combines four Wagyu burger options with wines from the celebrated Dave Phinney portfolio, including Orin Swift and Acolytes labels. This initiative underscores the restaurant’s strategy to attract both locals and tourists seeking elevated yet approachable dining in Waikiki.
The pairing menu features The Grille's Wagyu Cheeseburger with grilled onions, steak sauce, and Vermont white cheddar, suggested with Orin Swift Advice from John Merlot. Another option is the Wagyu Blue Cheese & Black Truffle Burger with Cabernet-braised red onions, paired with Orin Swift Palermo Cabernet Sauvignon. The Wagyu Mushroom & Swiss Burger, with sautéed shiitake and cremini mushrooms, Jarlsberg cheese, and truffle aioli, can be paired with either Orin Swift 8 Years in the Desert Zinfandel Blend or Acolytes by OLG Pinot Noir. All burgers are served with sea salt fries, and guests can upgrade to a Caramelized Onion and Caviar Dip with housemade chips for an additional $20. Wines are also available by the glass for $30.
The Dave Phinney portfolio, known for bold, fruit-forward wines, includes Orin Swift Palermo (blackberry, black currant, dark chocolate, espresso), Orin Swift 8 Years in the Desert (black plum, boysenberry, ripe cherry, toasty vanilla), Orin Swift Advice from John (dark fruits, licorice, espresso beans, soft tannins), and Acolytes by OLG Pinot Noir (ripe cherry, strawberry, sandalwood, baking spices, white pepper). These pairings are designed to complement the richness of Wagyu beef, offering a curated experience that blends steakhouse sophistication with inventive flavor combinations.
This limited-time offering is significant as it capitalizes on the growing demand for premium bar food and wine experiences in Hawaii’s competitive dining market. By featuring Wagyu burgers—a luxury comfort food—and exclusive wine pairings, The Capital Grille Waikiki is positioning itself as a destination for both casual indulgence and fine dining. The partnership with Dave Phinney, a renowned winemaker, adds credibility and exclusivity, likely appealing to wine enthusiasts and collectors visiting Waikiki.
For more information, visit thecapitalgrillehawaii.com. The Capital Grille Waikiki is located at 2380 Kuhio Ave., Honolulu, Hawaii, 96815.
